Ha! You don't get to see my sandwiches yet because I didn't get to eat them yet. With that kind of description, how could I pass up the chance to try it? Since we were short on time, I went straight to the take-out counter.Ī good sign when I saw the very Jewish ingredients in the deli case. The menu states, 'Cured 5 days, smoked 10 hours, steamed for 3, and hand-sliced just for you.' I first bookmarked Kenny and Zuke's years ago after catching a very brief mention in The Oregonian about how the pastrami was made and how it rivaled the Jewish delis in New York City. I walked a few blocks over to Kenny and Zuke's Delicatessen to get us some sandwiches for the plane ride back to L.A. She went to Powell's City of Books again to buy the next book in the Twilight saga. After lunch at Le Bistro Montage, lil' sis and I headed across the river.
